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Posted by Jean-P. on

The beef cheeks braised with pinot noir served with homemade spaetzeles of the Auberge du Cheval Noir ! But which wine will it be served with ? Pinot noir rouge Osmose 2012 from Domaine JEAN Sipp or Pinot noir Grossberg 2011 from Domaine LOUIS Sipp ?

The beef cheeks braised with pinot noir served with homemade spaetzeles of the Auberge du Cheval Noir ! But which wine will it be served with ?
Pinot noir rouge Osmose 2012 from Domaine JEAN Sipp or Pinot noir Grossberg 2011 from Domaine LOUIS Sipp ?