ribeauville-foire-vins-2016-gastronomie-7082

The team of the restaurant L'Arbalète presents their salad of young shoots and duck breast marinated in lemongrass in the company of Pierre Gassmann with his pinot gris reserve 2012.

The team of the restaurant L’Arbalète presents their salad of young shoots and duck breast marinated in lemongrass in the company of Pierre Gassmann with his pinot gris reserve 2012.