ribeauville-foire-vins-2016-gastronomie-7160 Posted by Jean-P. on March 2, 2017March 4, 2017 To accompany his filet of red mullet, Cyril Roux hesitates between the riesling Rimelsberg of the estate Laurent Bucher in Zellenberg and the riesling of the estate Ostermann Ribeauvillé!